Recipe: Zesty Pork Stir-Fry

2-1/4 C. Brown rice, uncooked
1 Lb. Pork tenderloin, thinly sliced
¼ C. Orange marmalade
¼ C. Horseradish sauce
1 Envelope Zesty Italian salad dressing mix
2 Tsp. Canola oil
2 C. Snow peas, trimmed
1 8-oz. Can Sliced water chestnuts, drained   

Bring 2-1/4 cups water to boil. Add rice; cook as directed on package. Place pork in large bowl. Add combined marmalade, horseradish sauce and dressing mix; toss to coat. Heat oil in large nonstick skillet on medium-high heat. Add pork mixture; cook and stir 10 to 15 minutes or until pork is evenly browned. Reduce heat to medium-low. Add snow peas and water chestnuts; mix lightly. Cover; cook an additional 5 to 7 minutes or until peas are crisp-tender, stirring occasionally. Serve over hot rice. 

Yield: 4 Servings.

Recipe provided by Kraft Foods, Inc.