Recipe: Pub Sandwich

1 C. Ranch dressing

1 tsp. Cream style horseradish

4 Onion rolls, split

1 Lb. Thinly sliced roast beef
  Sliced tomato slices, about ¼-inch thick
  Thin sliced cucumbers
  Red leaf lettuce leaves, cleaned and dried

Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.

Yield: 4 servings

Recipe provided by Hidden Valley