Recipe of the Month: Hawaiian Chicken Salad
2 1/2 cups diced cooked chicken
1 cup (20 ounces) Pineapple tidbits, drained
1 cup seedless red grapes, halved
3/4 cup sliced celery
1 cup navel orange segments (or 1cup mandarin oranges, drained)
1 cup Ott's Poppy Seed Dressing
3/4 cup sliced bananas
1/2 cup pecan halves
In a bowl, combine first 5 ingredients. Pour Ott's Poppy Seed Dressing over ingredients and stir. Cover & refrigerate for 3-4 hours. Just before serving add bananas and sprinkle with pecan halves. Serve on lettuce leaf with crackers. * May also us melons and other fresh fruit with or without the chicken and celery.
Recipe courtesy of Ott Food Products, LLC.