Recipe: Maryland Style Crab Cake with Your Favorite Salad Dressing

½ C. Lump crabmeat
½ C. Claw crabmeat
1/3 C. Mayonnaise
3 Tbls. Old Bay classic crab cake mix
1 tsp. Worcestershire sauce
½ tsp. Parsley, dried


1. Preheat oven to 400°F
2. Combine the ingredients of the crab cake and form 2 oz patties.
3. Place crab patties on a well greased pan and bake 10-15 minutes.
4. To serve, arrange salad mix and warm crab cake on a plate and drizzle with your favorite dressing.

Recipe and photograph furnished by TIC Gums.