Raspberry Walnut Tropical Chicken Salad
Recipe furnished courtesy of Ken’s Foods.
Raspberry Walnut Tropical Chicken Salad
Ingredients
- 1 pound chicken tenders
- Salt and pepper to taste
- 6 cups salad greens
- 1 mango cutup
- 3/4 cup fresh raspberries and/or blackberries
- 1 tablespoon fresh mint finely chopped
- 1/3 cup Raspberry Walnut Vinaigrette
- 1/2 cup walnuts toasted and chopped
Directions
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Preheat oven to 425 degrees F.
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Place chicken in a baking pan; season with salt and pepper and cook about 20 minutes or until chicken is completely cooked through. Cool and cut chicken into bite-size pieces.
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Combine chicken, salad greens, mango, raspberries and mint in a large bowl; toss with 1/3 cup Raspberry Walnut Vinaigrette.
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Sprinkle with toasted walnuts and serve with more Raspberry Walnut Vinaigrette if preferred.
Recipe Notes
Recipe furnished courtesy of Ken’s Foods.
