Pasta Caesar Salad

INGREDIENTS

  • 2 large red bell peppers
  • 2 large yellow or orange bell peppers
  • 2 carrots
  • 1 head of broccoli
  • 1 pound of your favorite pasta (rotini or pasta ruffles especially good)
  • 2 cups caesar dressing 
  • 3 tablespoons grated Parmesan cheese

DIRECTIONS 

Chop all vegetables into bite size pieces and set aside. Cook pasta according to directions. Rinse pasta with cold water and drain. Combine vegetables, pasta and 2 cups of caesar dressing. Marinade in large bowl and toss. Sprinkle with Parmesan cheese. Refrigerate at least 4 hours.

 

Recipe courtesy of Ken's Foods, Inc.