Catalina Seafood Salad

3/4 C. Cooked shrimp (small shrimp or halved larger shrimp)
3/4 C. Cooked scallops (if large, halve or quarter scallops)
1/2 C. Alaskan crabmeat, flaked
3/4 C. Thinly sliced plums
1/2 C. Thinly sliced pineapple
1/2 C. Thinly sliced honeydew or cantaloupe melon
1/4 C. Thinly sliced green pepper
1/4 C. Thinly sliced red pepper
1 Tbls. Mined parsley
Juice of 1 lemon
1 C. Catalina-style salad dressing
1 Tbls. Tropical fruit juice concentrate
2 C. Mixed greens, cleaned and torn into bite-size pieces

In a large bowl, combine shrimp, scallops, crabmeat, plums, pineapple, melon, green pepper, red pepper and parsley. Drizzle lemon juice over all and toss to coat.

In a small bowl, combine Catalina-style salad dressing and fruit juice concentrate. Pour dressing mixture over salad ingredients. Toss and serve over mixed greens.

Yield: 6 Servings