Buffalo Chicken Wonton Cups
Recipe and photograph courtesy of T. Marzetti Company.
Buffalo Chicken Wonton Cups
Servings: 12 Servings
Ingredients
- 1/2 C. Ranch veggie dip
- 36 Wonton wrappers
- 36 tsp. Hot sauce divided (1 tsp. per cup)
- 2 C. Diced and cooked chicken
- 1/4 C. Chopped fresh jalapeño pepper
- 1/3 C. Chopped green onion
- 1/2 C. Finely diced celery
Directions
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Preheat oven to 350°F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool.
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Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeño, green onions, celery and ranch veggie dip.
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Spoon chicken mixture into wonton cups. Serve immediately.
Recipe Notes
Recipe and photograph courtesy of T. Marzetti Company.
