"French" Fried Bacon Cheese Fries

1 pkg. Frozen French fried potatoes
1 C. Shredded cheddar cheese
1/2 C. Thinly sliced green

Cowgirl Biscuits & Gravy

1 C. Brown lentils, rinsed and drained
¼ C. Olive oil
½ C. Finely chopped onion

Bacon Blue Cheese Grilled Potato Salad

1 1/2 lb. Large red potatoes
1 1/4 C. Chunky blue cheese dressing, divided
1 tsp. Whole grain

Buffalo Chicken Wonton Cups

1/2 C.  Ranch veggie dip
36 Wonton wrappers
36 tsp. Hot sauce, divided (1 tsp. per cup)

Horseradish Guacamole

Horseradish Guacamole

4 Small Avocados, peeled and seeded
1/4 C. Lemon juice
1/2 C. Sour cream
3 Tbsp

Peppered Peach Chutney

1 (10.5 ounce) Can apricots in syrup, drained 
1 (8.5 ounce) Can sliced peaches in syrup, drained 
1/4 C. peach preserves (more for a

Recipe: Chipped Beef Cracker Spread

3 1/2 oz. dried chipped beef
2 Tbsp. butter
8 oz. cream cheese, at room temperature

Recipe: Tuscan Bites

4 C. diced zucchini, ¼ inch dice
3/4 C. diced red peppers, ¼ inch dice
1/2 C. diced red onion

Recipe: Grilled Shrimp with Remoulade Sauce

Remoulade Sauce
3/4 cup mayonnaise
2 tablespoons ketchup
2 teaspoons Dijon mustard
2 teaspoon hot sauce


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