SANDWICHES

Southwestern Roll-Up

1/4 cup Spoonable salad dressing or mayonnaise
1/2 cup Chunky salsa
4 Large flour tortilla (

Recipe: FLT Sandwich - Fish Sticks, Lettuce & Tartar Sauce

Ingrediants

  • 3 Slices Whole wheat bread
  • 2 Tbls. Tartar sauce
  • 4 Fish sticks, cooked

Ranch Chicken Fajita Salad Wrap

3-4 Boneless skinless chicken breast, sliced thin
2 tsp. Sugar
1 ½ tsp. salt

Recipe: Broccoli Salad Pita Pockets

1 bag broccoli florets, cooked according to package directions and cooled
1/2 C. Ranch salad dressing

Recipe: Tortilla Roll-Ups

1/4 C. Spoonable salad dressing or mayonnaise
1/2 C. Chunky salsa
4 Each Large flour tortilla

Recipe: Tostado Grande

1 Pkg. (11-oz.) Refrigerated baking powder biscuits
1 Pkg. (6-oz.) Corn chips, crushed
1 C. (8-oz.)

Recipe: Tangy BBQ (barbecue) Beef

1 Tbsp. Vegetable oil  
1 C. Thinly sliced onion

1 Jar (15-oz.) Chili sauce

Recipe: Spicy Po' Boy Sandwich Spread

2 C. Mayonnaise
1 Tbls. Lemon juice
2 Tsp. Red wine vinegar
2 Tsp.

Recipe: Sicilian Tomato-Basil Wrapwich

  Mayonnaise
4 Fajita size flour tortillas or basil flavored tortillas
2 C. Arugula or torn romaine

Recipe: Ranch House Beef Sandwich

4 Large Kaiser rolls
12 Oz. Roast Beef, thinly sliced
8 Slices
Red onion

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