SALADS

Chicken & Swiss BLT Salad

1 10-oz. Bag Torn romaine lettuce (about 10 cups)
1 6-oz. Pkg. Grilled chicken breast strips
1 C

Gourmet Caesar Chicken Salad

Using Bottled Salad Dressing

1 Envelope Caesar salad dressing mix
1/4 C. Lemon

Catalina Seafood Salad

3/4 C. Cooked shrimp (small shrimp or halved larger shrimp)
3/4 C. Cooked scallops (if large, halve or quarter

Caribbean Fiesta Salad

1 Lb. Small shrimp, cooked and cleaned
1 Can (6 oz.) Crab meat, drained and flaked
3 C.

California Chicken Salad

3 C. White meat chicken, cooked and cubed
1 C. Celery, diced
1/2 C. Sweet onion, diced

Caesar Tortellini Salad with Chickpeas

9 Oz. Package Tortellini
15 Oz. Can Chickpeas, drained
1 C. Carrots, julienned

Bleu Cheese & Beef Pasta Salad

1 tsp. Olive oil

12 oz.  Beef tenderloin, cubed

8 oz. Radiatore pasta,

Black Bean Salad

2 Cans (15 oz. each) Black beans, drained, rinsed
1 Can (11 oz.) Whole kernel corn,

Balsamic Steak and Blue Cheese Salad

1/2 cup Balsamic Vinaigrette dressing, divided

1 Boneless beef sirloin steak (½ lb.), ½ inch thick  

1/2 lb. Fresh asparagus

Balsamic Grilled Chicken Salad

4 Each Chicken breast, boneless 

16 oz. Balsamic and basil vinaigrette

1 - 4 oz.

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