Firecracker Chik'n Salad

2 Frozen spicy chicken patties
1/4 C. Your favorite Catalina reduced fat dressing
1 Tbsp. plus 1-1/2

Festive Party Salad

¾ C. Poppy seed dressing or raspberry vinaigrette 

1 Head  Romaine lettuce, washed, dried and torn

Curried Ham, Broccoli & Corn Salad

1 Large Bunch Broccoli, including stems, steamed until tender-crisp
1 (16 oz.) Can Whole kernel corn

Cool Sunshine Salad

1/2 C. Light French salad dressing
1/4 C. Creamy Italian salad

Chuckwagon Barbecued Tenderloin Salad

8 Oz. Wagon wheel pasta
1 1/2 Lbs. Cold roast beef, cut into 1 1/2 x 1/2-inch strips

Chopped Salad

½ C. T. Marzetti® Asiago Peppercorn Dressing [Chopped Salad]
2 English cucumbers, peeled, seeded and diced

Chinese Chicken Pasta Salad

1 C. Salad dressing or mayonnaise
2 Tbs. Reduced sodium soy sauce
1 Tsp. Ground Ginger

Chicken & Swiss BLT Salad

1 10-oz. Bag Torn romaine lettuce (about 10 cups)
1 6-oz. Pkg. Grilled chicken breast strips
1 C

Gourmet Caesar Chicken Salad

Using Bottled Salad Dressing

1 Envelope Caesar salad dressing mix
1/4 C. Lemon

Catalina Seafood Salad

3/4 C. Cooked shrimp (small shrimp or halved larger shrimp)
3/4 C. Cooked scallops (if large, halve or quarter


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