Mediterranean Pasta Salad

2/3 C. Rotini pasta, cooked and cooled

1/4 C. Roasted red peppers cut into strips

2 Tbsp


1-1/2 C. French dressing
1/4 C. Chopped walnuts, toasted
1 C. Banana chunks

Louisiana Rice Salad with Shrimp & Avocado

1 1/2 C. Shrimp, cooked, shelled and deveined
1 Lime, for juice and zest
1 Small

Recipe: Italian Spinach and Mushroom Salad

1 Pkg. (10-oz.) Fresh spinach leaves, rinsed and patted dry
1 Pkg. (8-oz.) Sliced mushrooms
1/4 C.

Indonesian Chicken and Rice Salad

1 lb. Boneless skinless chicken breast, halves
1/2 C. Fat-free plain yogurt
1/2 Tsp. Curry

Honey Chicken and Grape Salad

1/2 C. Low-fat honey Dijon dressing
1/4 Tsp. Grated orange peel
2 C. Chopped cooked 

House Salad

1/2 C. Lite raspberry cabernet dressing
1/2 C. Pistachios
1 Pkg. (5-oz.) Spring mix

Grilled Steak & Parmesan Salad

1 Lb. Boneless beef sirloin steak, ½-inch thick
1 C. Italian salad dressing
1 10-oz. Bag

Grilled Idaho Potato Primavera Salad

2 Lbs. Idaho Russet potatoes, scrubbed
1/2 Lb. Yellow wax beans, cleaned and trimmed
1/2 Lb.

Green Salad with Turkey Pancakes and Honey Mustard Sauce

1 ½ cup flour
2 ½ teaspoons baking powder 
1 teaspoon salt


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