Recipe: Italian Spinach and Mushroom Salad

1 Pkg. (10-oz.) Fresh spinach leaves, rinsed and patted dry
1 Pkg. (8-oz.) Sliced mushrooms
1/4 C.

Indonesian Chicken and Rice Salad

1 lb. Boneless skinless chicken breast, halves
1/2 C. Fat-free plain yogurt
1/2 Tsp. Curry

Honey Chicken and Grape Salad

1/2 C. Low-fat honey Dijon dressing
1/4 Tsp. Grated orange peel
2 C. Chopped cooked 

House Salad

1/2 C. Lite raspberry cabernet dressing
1/2 C. Pistachios
1 Pkg. (5-oz.) Spring mix

Grilled Steak & Parmesan Salad

1 Lb. Boneless beef sirloin steak, ½-inch thick
1 C. Italian salad dressing
1 10-oz. Bag

Grilled Idaho Potato Primavera Salad

2 Lbs. Idaho Russet potatoes, scrubbed
1/2 Lb. Yellow wax beans, cleaned and trimmed
1/2 Lb.

Green Salad with Turkey Pancakes and Honey Mustard Sauce

1 ½ cup flour
2 ½ teaspoons baking powder 
1 teaspoon salt

Green Bean Salmon Salad

1 Bottle (12-oz.) Your favorite champagne dressing

1 Lb. Frozen French style green beans, thawed and

Fruit & Almond Salad

1 Pkg. (5-oz.) Salad greens
1 Can (11-oz.) Mandarin oranges, drained
1 C. Fresh raspberries

Fresh Asparagus Salad

¾ C. Asiago Peppercorn Dressing [Fresh Asparagus Salad]
2 Lbs. Fresh asparagus, ends trimmed and cut into 2-


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