Recipe: Connecticut Sea & Tree

1/2 C. Light reduced calorie mayonnaise
1/4 C. Champagne vinegar
3 Tbls. Maple

Recipe: Coconut Breaded Chicken with Crunchy Fruit Sauce

1 2/3 C. Slaw-type dressing
2/3 C. Apricot preserves
1/3 C. Pecans, chopped

Recipe: Chorizo Stuffed Jalapenos

48 Fresh Jalapeño peppers, 3-inches long
2 cups Chorizo sausage, cooked
2 cups

Recipe: Chicken & Sausage Creole

2 oz. Olive oil
4 oz. Chicken breast – cubed, seasoned and floured
2 oz. Smoked sausage

Recipe: Chicken Caesar Pizza

1 C. Grilled chicken breast, fully cooked and sliced
2 Prebaked pizza shells
2/3 C. 

Recipe: Brick Chicken

3.5 lbs. chicken
2 Fresh rosemary sprigs, plus extra for garnish
Lemon wedges
3/4 cup

Pasta Antipasto

1/2 Lb. Rotelle macaroni*
1 C. (8 oz.) Italian salad dressing
1 C. Sliced mushrooms

Maryland Crab Slaw

Creamy Dijon Dressing:

1/2 C. Light mayonnaise or saladdressing
2 Tbls.

Recipe: Turkey Tacos

1 Tsp. Canola oil
6 Oz. Ground turkey
1/2 C. Chopped onion
1/2 C.


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