1½ Lb. Penne pasta, cooked, drained and cooled*
2 C. Smoked white meat chicken or turkey, cut into ¼-inch strips
½ C. Thinly sliced red onion
Shrimp & Glaze:2 C. Water3/4 C. Sugar1 C. Naturally brewed soy sauce
½ Bottle Sesame ginger teriyaki sauce4 Pieces of halibut (cod or tilapia can also be used)1 C.
1 C. (8 -oz.) Bottled red Russian or sweet, spicy French dressing1 Jar (12-oz.) Apricot preserves
1 Lb. Lean ground turkey or ground chicken
2-1/2 to 3 lbs. pork loin, boneless3 jars Chelten House Sweet and Hot Mustard3 tbsp.
1 Lb. Ground beef
½ C. Lump crabmeat½ C. Claw crabmeat1/3 C. Mayonnaise3 Tbls. Old
20-oz. Romaine lettuce, chopped10-oz. Roma tomatoes, julienne
Avocado, sliced Fresh baby spinach leaves