Recipe: Smoked Chicken Salad With Penne Pasta

1½ Lb. Penne pasta, cooked, drained and cooled*
2 C. Smoked white meat chicken or turkey, cut into ¼-inch strips
½ C. Thinly sliced red onion

Recipe: Skewered Shrimp with Ginger Soy Glaze, Sesame Soba

Shrimp & Glaze:
2 C. Water
3/4 C. Sugar
1 C. Naturally brewed soy sauce

Recipe: Sesame Ginger Roasted Halibut

½ Bottle Sesame ginger teriyaki sauce
4 Pieces of halibut (cod or tilapia can also be used)
1 C.

Recipe: Rain or Shine Barbecue

1 C. (8 -oz.) Bottled red Russian or sweet, spicy French dressing
1 Jar (12-oz.) Apricot preserves

Recipe: Prep and Forget Turkey

1 Lb. Lean ground turkey or ground chicken

Recipe: Pork Loin with Sweet and Hot Mustard Glaze

2-1/2 to 3 lbs. pork loin, boneless
3 jars Chelten House Sweet and Hot Mustard
3 tbsp.

Recipe: Maryland Style Crab Cake with Your Favorite Salad Dressing

½ C. Lump crabmeat
½ C. Claw crabmeat
1/3 C. Mayonnaise
3 Tbls. Old

Recipe: Jamaican Jerked Chicken

20-oz. Romaine lettuce, chopped
10-oz. Roma tomatoes, julienne
Avocado, sliced Fresh baby spinach leaves


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