4 (6 oz.) Boneless skinless chicken breasts
Salt and black pepper½ tsp. Paprika3
Winner of the Best Dressed Sandwich Contest. Created by Chefs Karen Putman and Cheryl Cassady of the Argosy Casino in Kansas City, Missouri.
1 4-½ oz. Jar Sliced mushrooms
10 flour tortillas
1 ½ cups leftover mashed potatoes
1 1/2 cups frozen shrimp, thawed, pre-cooked and chopped3 Dozen Premade Frozen Mini Phyllo Cups
2 C. Cholesterol-free egg product
2 Tbls. Oil1 C. Thinly sliced carrots1 C. Chinese pea pods1 small
1-1/2 Lbs. Boneless, skinless chicken breast halves1 Med. Eggplant, cut into 1/4” slices2 Med
4 Boneless skinless chicken breast halves
Salt and pepper2 Tbsp. Olive oil1 Tbsp.