Soy Sauce

Recipe: BBQ (barbecue) roast turkey

1 - 10 to 12-pound turkey
1/4 cup butter, softened
3 cloves garlic, minced
1 teaspoon salt

Recipe: Thai Shrimp Salad in Mini Phyllo cups

1 1/2 cups frozen shrimp, thawed, pre-cooked and chopped
3 Dozen Premade Frozen Mini Phyllo Cups

Recipe: Sweet and Sour Stir Fry

2 Tbls. Oil
1 C. Thinly sliced carrots
1 C. Chinese pea pods

Recipe: Pork Loin with Sweet and Hot Mustard Glaze

2-1/2 to 3 lbs. pork loin, boneless
3 jars Chelten House Sweet and Hot Mustard

Louisiana Rice Salad with Shrimp & Avocado


1 1/2 C. Shrimp, cooked, shelled and deveined
1 Lime, for juice and zest

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