Salsa

Mexican Stuffed Peppers

4 Medium to large green or red bell peppers
1 ½ lbs. Lean ground beef
1 C. Chopped onion

Southwestern Roll-Up

1/4 cup Spoonable salad dressing or mayonnaise
1/2 cup Chunky salsa

Recipe: Grilled Chicken Quesadilla

2 chicken breasts (boneless, skinless)*
large flour tortillas (10 inch)

Recipe: Tortilla Roll-Ups

1/4 C. Spoonable salad dressing or mayonnaise
1/2 C. Chunky salsa

Mexican Corn & Rice Salad with Jumbo Shrimp

2 C. Brown rice, cooked
1 C. Kernel corn
1/2 C. Diced sweet red pepper

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