Recipes with dressings and sauces

Recipe: BBQ (barbecue) roast turkey

1 - 10 to 12-pound turkey
1/4 cup butter, softened
3 cloves garlic, minced
1 teaspoon salt

Recipe: Grilled Shrimp with Remoulade Sauce

Remoulade Sauce
3/4 cup mayonnaise
2 tablespoons ketchup
2 teaspoons Dijon mustard
2 teaspoon hot sauce

Recipe: Baby Greens with Roasted Pears, Feta and Walnuts

4 firm, ripe pears (Bosc or Bartlett) peeled, cored and cut into 8 slices
1 teaspoon olive oil

Recipe: Wisconsin Cheese and Grilled Chicken Salad

3 C. Grilled chicken breast, cut into 3/4-inch cubes
1 C. Red wine vinegar and oil salad dressing

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