Recipes with dressings and sauces

Buttermilk Ranch Potato Gratin

1 Head Savoy cabbage, cored, cleaned and finely shredded  
8 Slices Bacon, cut into 1/2-inch pieces

Baked Acorn Squash

3 Acorn squash, cut into halves
2 Tbsp. Butter, melted
3 Tbsp. Orange juice

Artichoke Dip

Contributed by Web Visitor Marcia Malmer
Mmalmer@neoucom.edu

Mediterranean Grilled Vegetable Sandwich

Herb-Horseradish Marinade:
1 C. Italian salad dressing

Tangy Orange & Salmon Salad

4 Frozen salmon cakes (substitute boneless, skinless chicken breasts)
1 Romaine heart, chopped

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