Recipes with dressings and sauces

Mexican Stuffed Peppers

4 Medium to large green or red bell peppers
1 ½ lbs. Lean ground beef
1 C. Chopped onion

Roasted Corn Pudding

1/4 C. Buffalo wing sauce
6 ears Fresh corn
3 Tbsp. Butter

Recipe of the Month: Apricot Mustard Glazed Ham

INGREDIENTS:

3/4 cup apricot preserves
1/3 cup yellow mustard

Roasted Mushroom Soup

Roasted Mushroom and Fennel Soup with Ranch Cream

1/4 C. (1/2 stick) Unsalted butter cut into small cubes
3/4 C. Heavy cream

2015 Dressing of the Year Winner - Spinach Salad

8 oz. Fresh baby spinach
8 to 10 each Red onion rings, thinly sliced

Pages