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Sweet Vidalia Pork Loin
Preheat oven to 400 degrees F. Crush garlic with almonds, thyme, parsley and salt and pepper, making a paste. Pierce the pork loin with a sharp knife in several places and press the garlic paste into the openings. Take the remaining garlic paste and combine it with 1 cup of Sweet Vidalia Onion Dressing and rub the meat with the combined mixture. Roast for 10 minutes and then reduce heat to 325 degrees F and roast for 30-45 minutes, or until a meat thermometer reads 160 degrees F. Remove and let rest for 5-10 minutes. In a large sauté pan over medium heat, heat 2 tablespoons of vegetable oil. Add mixed greens and sear for 1-2 minutes until the greens are lightly wilted. Divide seared greens onto 4 plates; top with tomato wedges. Slice pork loin and overlap a few pork slices on each plate in a semi-circle, like shingles, beside the greens. Serve immediately.
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