Recipe of the Month: Garlic Flavor Hot Sauce Breakfast Bake
2 Tbsp. Garlic Flavor Hot Sauce
1/2 C. Milk
1 tsp. Salt
1/2 tsp. Ground pepper
2 C. Cheddar cheese, shredded, divided
1 lb. Breakfast sausage, cooked, drained and crumbled
Sour cream and chopped green tops of spring onions for garnish
Suggested additions: roasted red peppers, green peppers, mushrooms, onions
Preheat oven to 400°F. In a large bowl, whisk together garlic flavor hot sauce, eggs, milk, salt, pepper and half the cheese. In a 9”x13” oven-safe casserole dish, evenly spread cooked sausage, then egg mixture, then remaining cheese. Bake 25-30 minutes or until top is golden brown and the eggs have just set in the middle. Reduce oven temperature to 325°F and cook until the eggs have completely set. Serve immediately with garnishes and a drizzle of garlic flavor hot sauce.
Courtesy of T.W. Garner Food Company for recipe and photograph.