Recipe of the Month: Garlic Flavor Hot Sauce Breakfast Bake

Eggs, Garlic, Milk, Sausage

2 Tbsp. Garlic Flavor Hot Sauce
8 Eggs
1/2 C. Milk
1 tsp. Salt
1/2 tsp. Ground pepper
2 C. Cheddar cheese, shredded, divided
1 lb. Breakfast sausage, cooked, drained and crumbled
Sour cream and chopped green tops of spring onions for garnish
Suggested additions: roasted red peppers, green peppers, mushrooms, onions

Preheat oven to 400°F.  In a large bowl, whisk together garlic flavor hot sauce, eggs, milk, salt, pepper and half the cheese.  In a 9”x13” oven-safe casserole dish, evenly spread cooked sausage, then egg mixture, then remaining cheese.  Bake 25-30 minutes or until top is golden brown and the eggs have just set in the middle.  Reduce oven temperature to 325°F and cook until the eggs have completely set.  Serve immediately with garnishes and a drizzle of garlic flavor hot sauce.

Courtesy of T.W. Garner Food Company for recipe and photograph.