Ranch-Style New Potato & Chicken Frank Salad
2 1/2 Lb. New potatoes
1 Small red onion, thinly sliced
1 Small green pepper, seeded and chopped
1/4 C. Fresh dill
1 C. Ranch-style salad dressing
1/4 C. Mustard
1 Tbls. Horseradish
6 Chicken franks, cut into ¼-inch rounds
Fresh dill for garnish
Place potatoes in a large saucepan, fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain. While potatoes are hot but easy to handle, cut in half and place in a large bowl with red onion, green pepper and chopped fresh dill. Meanwhile, in a small bowl, whisk together Ranch-style salad dressing, mustard and horseradish. Pour over potato mixture and let stand for one hour. Fold chicken franks into salad. Garnish with fresh dill.
*Substitution: Use ½ Lb. ziti or medium shell macaroni.
Yield: 8 servings.