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Achievements in New Products and Services During the Association for Dressings & Sauces (ADS) 2009 Technical Meeting in Fort Worth, Texas, attendees of the New Products and Services Presentations selected the top four products deemed to be the most relevant to the dressings and sauces industry. The products were evaluated based on the following criteria: The product is new to the dressings and sauces industry, is innovative, and is of benefit to the dressings and sauces industry.
GENU® Pectin BETA CP Kelco has introduced a new type of pectin designed to enhance the stability of dressings and sauces. This cold soluble pectin enhances emulsion stability as well as body and mouthfeel. It is a natural, organic and cost effective way to improve dressings.
PURAC Preservation Toolbox The PURAC Preservation Toolbox is a perfect tool to help define specific spoilage and food safety scenarios. It can be used to formulate dressings, sauces, dips and salsa, limiting the microbiological risks. It eliminates excessive testing – saving time and costs.
Saladizer® Max TIC Pretested® Saladizer® Max HV is a superior emulsifying agent designed as an economical replacer for propylene glycol alginate (PGA) in dressing and sauce applications.
Novation 4300/5300 New NOVATION® 4300/5300 functional native starches from National Starch Food Innovation instantly thicken dressings and sauces in harsh processing conditions. These “clean label” starches deliver smooth, appealing textures with a simple “corn starch” declaration.
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