SALADS

Caesar Tortellini Salad with Chickpeas

9 Oz. Package Tortellini
15 Oz. Can Chickpeas, drained
1 C. Carrots, julienned

Bleu Cheese & Beef Pasta Salad

1 tsp. Olive oil

12 oz.  Beef tenderloin, cubed

Black Bean Salad

2 Cans (15 oz. each) Black beans, drained, rinsed

Balsamic Steak and Blue Cheese Salad

1/2 cup Balsamic Vinaigrette dressing, divided

1 Boneless beef sirloin steak (½ lb.), ½ inch thick  

Balsamic Grilled Chicken Salad

4 Each Chicken breast, boneless 

16 oz. Balsamic and basil vinaigrette

Salad Recipe - Balsamic Artichoke Hearts

8 1/2 Oz. Can Artichoke hearts, drained and halved
2/3 C. Red peppers, sliced thin

BBQ Chopped Chicken Salad

5 oz. Mixed greens, cut

1/4 oz. Red cabbage, shredded

Recipe: Zippy Tuna Pasta Salad

1 (6-1/4 oz) Can Can Water packed tuna, drained and flaked
2 C. Cooked farfalle pasta

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