SALADS

Curried Ham, Broccoli & Corn Salad

1 Large Bunch Broccoli, including stems, steamed until tender-crisp
1 (16 oz.) Can Whole kernel corn

Cool Sunshine Salad

Dressing
1/2 C. Light French salad dressing

Chuckwagon Barbecued Tenderloin Salad

8 Oz. Wagon wheel pasta
1 1/2 Lbs. Cold roast beef, cut into 1 1/2 x 1/2-inch strips

Chopped Salad

½ C. T. Marzetti® Asiago Peppercorn Dressing [Chopped Salad]
2 English cucumbers, peeled, seeded and diced

Chinese Chicken Pasta Salad

1 C. Salad dressing or mayonnaise
2 Tbs. Reduced sodium soy sauce
1 Tsp. Ground Ginger

Chicken & Swiss BLT Salad

1 10-oz. Bag Torn romaine lettuce (about 10 cups)
1 6-oz. Pkg. Grilled chicken breast strips

Catalina Seafood Salad

3/4 C. Cooked shrimp (small shrimp or halved larger shrimp)

Caribbean Fiesta Salad

1 Lb. Small shrimp, cooked and cleaned
1 Can (6 oz.) Crab meat, drained and flaked

California Chicken Salad

3 C. White meat chicken, cooked and cubed
1 C. Celery, diced
1/2 C. Sweet onion, diced

Pages

Subscribe to SALADS