SALADS

Ranch-Style New Potato & Chicken Frank Salad

2 1/2 Lb. New potatoes
1 Small red onion, thinly sliced

Pear & Raspberry Vinaigrette Salad

1 Pkg (10 Oz.) Salad greens
2 Med. Pears, thinly sliced
1/2 C. Crumbled Feta cheese

Mexican Corn & Rice Salad with Jumbo Shrimp

2 C. Brown rice, cooked
1 C. Kernel corn
1/2 C. Diced sweet red pepper

Mediterranean Tuna Salad

3 Cans (6 1/2 oz.) Water packed tuna, drained and flaked

Mediterranean Pasta Salad

2/3 C. Rotini pasta, cooked and cooled

1/4 C. Roasted red peppers cut into strips

Make-Your-Own-Fruit-Salads

1-1/2 C. French dressing
1/4 C. Chopped walnuts, toasted
1 C. Banana chunks

Louisiana Rice Salad with Shrimp & Avocado


1 1/2 C. Shrimp, cooked, shelled and deveined
1 Lime, for juice and zest

Recipe: Italian Spinach and Mushroom Salad

1 Pkg. (10-oz.) Fresh spinach leaves, rinsed and patted dry
1 Pkg. (8-oz.) Sliced mushrooms

Indonesian Chicken and Rice Salad

1 lb. Boneless skinless chicken breast, halves
1/2 C. Fat-free plain yogurt

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