SALADS

Recipe: Vegetarian Ranch Taco Salad

Taco Dressing
1 Tbs. Dry Ranch salad dressing mix
1 Tbs. Dry taco seasoning mix

Recipe: Tuscan White Bean Italian Salad

3 Cans (19-oz). Cannellini (white kidney beans), rinsed and drained

½ C. Diced red onion

Recipe: Tropical Fruit Salad

2 C. Fresh pineapple, cubed
1 Fresh avocado, cubed
1 Fresh mango, cubed

Recipe: Thai Spicy Chicken Salad

4 Chicken Breasts (boneless, skinless)
1 Cup Chili Garlic Sauce

Recipe: Terra Cotta Grilled Chicken Salad

1 C. Grilled chicken breast, sliced into 1/2-inch strips
3/4 C. Mild chili pepper, thinly sliced

Sweet Caroline’s Fall Festival Salad

1 Pkg. (7-oz.) Iceberg/Romaine lettuce mix

1 Macintosh apple

1 Bartlett pear

Strawberry Orange Pasta Salad

2 C. Farfalle (bow-tie) pasta, uncooked [Strawberry Orange Pasta Salad]

1/3 C. Creamy poppyseed dressing

Stir-Together Seafood Salad

12 oz. medium (36 to 40 count) shrimp, cooked, peeled, deveined, and tails removed (see note)

Stacked Salad

1 C. Lite balsamic dressing
¼ C. Pine nuts
4 Lg. Ripe tomatoes

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