MAIN COURSE

Recipe: Chorizo Stuffed Jalapenos

48 Fresh Jalapeño peppers, 3-inches long
2 cups Chorizo sausage, cooked

Recipe: Chicken & Sausage Creole

2 oz. Olive oil
4 oz. Chicken breast – cubed, seasoned and floured

Recipe: Chicken Caesar Pizza

1 C. Grilled chicken breast, fully cooked and sliced
2 Prebaked pizza shells

Recipe: Brick Chicken

3.5 lbs. chicken
2 Fresh rosemary sprigs, plus extra for garnish
Lemon wedges

Recipe: Beefy Steak Salad with Grilled Italian Cheese Croutons

1 C. Italian dressing [Beefy Steak Salad with Grilled Italian Cheese Croutons]
1 Lb. Boneless sirloin steak

Pasta Antipasto

1/2 Lb. Rotelle macaroni*
1 C. (8 oz.) Italian salad dressing
1 C. Sliced mushrooms

Recipe: Turkey Tacos

1 Tsp. Canola oil
6 Oz. Ground turkey
1/2 C. Chopped onion

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