MAIN COURSE

Eggs, Garlic, Milk, Sausage

Garlic Flavor Hot Sauce Breakfast Bake

2 Tbsp. Garlic Flavor Hot Sauce
8 Eggs
1/2 C. Milk
1 tsp. Salt

Bacon & BBQ Chicken Pizza - 2016 Sauce of the Year

Buy pre-made pizza dough or make from scratch using below ingredients.

Mexican Stuffed Peppers

4 Medium to large green or red bell peppers
1 ½ lbs. Lean ground beef
1 C. Chopped onion

Roasted Corn Pudding

1/4 C. Buffalo wing sauce
6 ears Fresh corn
3 Tbsp. Butter

Sultan of Polska

4 Tbsp. Garlic French fry sauce
1 Med. White onion
4 Lg. Polska kielbasa

Recipe of the Month: Apricot Mustard Glazed Ham

INGREDIENTS:

3/4 cup apricot preserves
1/3 cup yellow mustard

2015 Sauce of the Year Winner - Brisket Sliders with Pickled Red Onion and White Cheddar Cheese

For the Brisket:
3 lbs. Beef brisket, whole
1 can (16 oz.) Beef broth, low sodium
Salt and black pepper to taste

Eggplant & Tomato Napoleons

1/4 C. Balsamic vinaigrette dressing, divided
2 Large tomatoes, each cut into 4 slices

Ranch Kale and Quinoa Casserole

1 Tbsp. Olive oil
8 C. Chopped kale
1 lg. Onion (chopped)

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