Monday, April 27

General Session

Welcome and Introductions
Patricia Faison
ADS’ Director of Regulatory & Technical Affairs

Chair's Address
Jackie Kane
The Clorox Company
ADS Executive Technical Board Chair

Food Regulatory Update
Clausen Ely
ADS Legal Counsel
Covington & Burling

Sustainability    TBD

(Break)

Gums for Dressings and Sauces:  Is Xanthan Gum Always the Answer?
Wanda Jurlina
CP Kelco

Advantages of Phospholipase A2 Treated Egg Yolks in Mayonnaise, Dressings & Sauces: Opportunities for Developers and Formulators
Arjen Sein
DSM Food Specialties USA, Inc.

(Lunch Break)

New Products & Services Presentation
ADS Members

Information Open House

Tuesday, April 28

General Session

Crisis Management:  Handling Difficult Questions Made Easy
Rick Cristol
Kellen Company

Foodservice Trends:  A Chef’s Perspective
TBD

Using Vision System Technology to Reduce Risks
Perry West
Automated Vision Systems, Inc.

Assessing Product Risk
Jackie Kane
The Clorox Company

(Lunch Break)

Workshop:  When Good Food Goes Bad
Angie Lawless
RQA, Inc.