Schedule of
Events
| Saturday, October 4 |
1:00 – 3:00 p.m. |
Membership Council Meeting |
2:00 – 4:00 p.m. |
Portion Control/Flexible Packaging Committee Meeting* |
3:00 – 5:00 p.m. |
Consumer Awareness Committee Meeting* |
3:30 – 5:30 p.m. |
Supplier Advisory Committee Meeting |
6:30 – 9:30 p.m. |
Board of Directors Reception & Dinner |
|
| |
| Sunday, October 5 |
8:30 a.m. – Noon |
Executive Technical Board Meeting |
Noon – 4:30 p.m. |
Board of Directors Luncheon Meeting |
6:15 – 6:30 p.m. |
Meeting Check-In |
6:30 – 9:30 p.m. |
Welcoming Reception & Dinner |
|
| |
| Monday, October 6 |
7:00 – 8:00 a.m. |
Breakfast |
8:00 – 11:30 a.m. |
General Session |
9:00 – 10:00 a.m. |
Spouse Continental Breakfast |
1:00 – 6:00 p.m. |
Golf Tournament |
| 1:30 – 5:30 p.m. |
Everglades Eco Tour (advance registration required) |
7:00 – 8:00 p.m. |
Reception (Dinner on your own) |
|
| |
| Tuesday, October 7 |
7:00 – 8:00 a.m. |
Breakfast |
8:00 a.m. - Noon |
General Session |
1:00 p.m. |
Bocce Tournament (advance registration required) |
1:00 p.m. |
Tennis Tournament (advance registration required) |
12:30 – 5:30 p.m. |
Deep Sea Fishing Excursion (advanced registration required) |
6:30 – 9:30 p.m. |
Fabulous “50's” Reception, Dinner and “Bowl-a-Rama” |
*Committee Meetings open to registered attendees
Scheduling of Non-ADS Functions
Please remember that no events are to be scheduled to conflict with official ADS events. This would include hospitality suites, special breakfasts or dinners, recreational activities, including transportation and similar events.
Open Committee Descriptions:
Consumer Awareness Committee
The Consumer Awareness Committee (CAC) directs activities to raise product awareness, position dressings and sauces as part of a healthy diet and fosters growth of industry products. This is accomplished through various ADS-sponsored campaigns,
such as National Salad Month, consumer surveys and research. Current projects include national broadcast projects (television and radio) and print activities, including a quarterly public relations calendar and industry product safety promotion, among others. Industry for promotion for 2009 will also be addressed.
Portion Control/Flexible Packaging Committee
The Portion Control/Flexible Packaging (PC/FP) Committee addresses the needs of members involved in the portion control and flexible packaging industry. The group meets twice per year during the Annual and Technical Meetings. The PC/FP Committee will finalize “Risk Assessment Guidelines for Packaging Materials” and discuss the results of a recent survey of ADS members regarding packaging challenges. The results of the survey will be used as the basis for new projects.
The ASSOCIATION FOR DRESSINGS & SAUCES is managed by
The Kellen Company (www.kellencompany.com) in Atlanta, with offices in New York City, Tucson, Washington, D.C., Beijing, China and Brussels, Belgium. Founded in 1964, Kellen Company is an employee-owned professional services firm and accredited by IAAMC and ASAE.
Our Mission: To exceed client expectations through commitment to excellence
and employee-owner values. |
